Kimchi Jun (Kimchi Pancake) and Dipping Sauce
These pancakes come from Korea. They are spicy. They use kimchi, flour, and eggs. These are good for kimchi that has sat for a long time.
The sauce has a sharp taste. It is a good match for the cakes. Serve the sauce on the side.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
These pancakes come from Korea. They are spicy. They use kimchi, flour, and eggs. These are good for kimchi that has sat for a long time.
The sauce has a sharp taste. It is a good match for the cakes. Serve the sauce on the side.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
1 cup kimchi, drained and chopped
0.5 cup reserved juice from kimchi
1 cup all-purpose flour
2 eggs
1 green onion, chopped
1 tablespoon vegetable oil
salt to taste
1 tablespoon rice vinegar
1 tablespoon soy sauce
0.5 teaspoon sesame oil
0.5 teaspoon Korean chili pepper flakes
0.5 teaspoon toasted sesame seeds
Instructions
-
1
Mix the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
-
2
Heat oil in a large skillet on medium heat. Use 1/4 cup of batter for each cake. Spread the batter thin. Cook for 3 to 5 minutes on each side until brown. Add salt.
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3
Stir the rice vinegar, soy sauce, sesame oil, chili flakes, and sesame seeds. Serve this sauce with the pancakes.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 199 kcal
% Daily Value *
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Total Fat 7g
-
Saturated Fat 2g
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Cholesterol 93mg
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Sodium 550mg
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Total Carbohydrate 27g
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Dietary Fiber 2g
-
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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