Kimbop (Korean Sushi)
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
11
1 cup uncooked glutinous white rice (sushi rice)
1.5 cups water
1 tablespoon sesame oil
salt, to taste
2 eggs, beaten
4 sheets sushi nori (dry seaweed)
1 cucumber, cut into thin strips
1 carrot, cut into thin strips
4 slices American processed cheese, cut into thin strips
4 slices cooked ham, cut into thin strips
2 teaspoons sesame oil
-
1
Step 1 (Rinse the rice in a strainer until the water runs clear. Combine the rice with 1.5 cups water in a saucepan. Bring to a boil, then reduce heat to low. Cover and simmer for 12 to 14 minutes. Spread cooked rice onto a baking sheet to cool. Season with 1 tablespoon sesame oil and salt.)
-
2
Step 2 (While the rice is cooking, pour beaten eggs into a skillet over medium-high heat. Cook without stirring until the egg is flat and cooked through. Remove from the skillet and set aside to cool.)
-
3
Step 3 (Lay nori sheets flat and divide cooled rice between them, leaving a 0.5-inch strip at the top. Arrange strips of egg, cucumber, carrot, cheese, and ham on top of the rice.)
-
4
Step 4 (Roll each nori sheet into a cylindrical shape using a bamboo sushi mat. Brush with 0.5 teaspoon sesame oil and cut into 6 equal pieces.)
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 353 kcal
% Daily Value *
-
Total Fat 15g
-
Saturated Fat 6g
-
Cholesterol 113mg
-
Sodium 510mg
-
Total Carbohydrate 41g
-
Dietary Fiber 1g
-
Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Trinidad Stewed Chicken
Cornes de Gazelle (Gazelle Horns)
Licorice Caramels
Old World Poppy Seed Roll
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
