Kewa Datshi (Bhutanese Dish)
By Nadia Kovalenko
Posted September 26, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
2 tablespoons vegetable oil, or as desired
4 chile peppers, slit and coarsely chopped, or more to taste
6 cloves garlic, minced
1 onion, diced
2 potatoes, peeled and cubed
3 cups water, or more if needed
0.5 teaspoon chile pepper powder
salt or to taste
1 cup grated fresh cheese
1 pinch red pepper flakes, or to taste
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1
Step 1 (Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add the onion and cook, stirring until translucent, about 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.)
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2
Step 2 (Pour the water over the potato mixture and season it with salt and chile pepper powder. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.)
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3
Step 3 (Turn the heat down to low and sprinkle the fresh cheese over the gravy; stir slowly until melted and mixed in evenly, about 5 minutes. Garnish dish with red pepper flakes.)
Nutrition Facts
Servings 2
Amount Per Serving
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Calories 538 kcal
% Daily Value *
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Total Fat 25g
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Saturated Fat 9g
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Cholesterol 40mg
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Sodium 279mg
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Total Carbohydrate 61g
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Dietary Fiber 8g
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Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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