Jim Goode’s BBQ Beef Rub
By Nadia Kovalenko
Posted October 14, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
14
2.5 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1.5 teaspoons dried basil
1 teaspoon ground bay leaves
0.75 teaspoon ground coriander seed
0.75 teaspoon ground savory
0.75 teaspoon dried thyme
0.75 teaspoon ground black pepper
0.75 teaspoon ground white pepper
0.125 teaspoon ground cumin
salt to taste
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1
Step 1 (Mix 2.5 tablespoons dark brown sugar, 2 tablespoons paprika, 2 teaspoons mustard powder, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1.5 teaspoons dried basil, 1 teaspoon ground bay leaves, 0.75 teaspoon ground coriander seed, 0.75 teaspoon ground savory, 0.75 teaspoon dried thyme, 0.75 teaspoon ground black pepper, 0.75 teaspoon ground white pepper, and 0.125 teaspoon ground cumin in a small bowl. Add salt to taste. Store the mix in an airtight jar at room temperature until ready to use.)
Nutrition Facts
Servings 24
Amount Per Serving
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Calories 11 kcal
% Daily Value *
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Sodium 98mg
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Total Carbohydrate 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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