Japanese-Style Ginger Salad Dressing
Make a simple Japanese-style salad dressing at home.
Mix together some basic ingredients to create a tasty dressing.
The dressing has a sweet and salty flavor. You can use it on green salads.
Store it in the fridge until you're ready to use it.
By Nadia Kovalenko
Posted October 1, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple Japanese-style salad dressing at home.
Mix together some basic ingredients to create a tasty dressing.
The dressing has a sweet and salty flavor. You can use it on green salads.
Store it in the fridge until you're ready to use it.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.25 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
2 teaspoons honey
1 teaspoon prepared Dijon-style mustard
ground black pepper to taste
1 cup olive oil
Instructions
-
1
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper in a bowl until mixed. Add oil slowly while whisking until the dressing is smooth. Pour into a glass jar and chill before serving.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 170 kcal
% Daily Value *
-
Total Fat 18g
-
Saturated Fat 3g
-
Sodium 312mg
-
Total Carbohydrate 3g
-
Dietary Fiber 1g
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
