Japanese Soup with Tofu and Mushrooms
This Japanese mushroom soup is a quick, healthy dish that is really comforting and popular. It's flavored with dashi, miso, shiitake mushrooms, and soy.
By Nadia Kovalenko
Posted October 12, 2026Share
Time
Calories
Servings
Difficulty
Description
This Japanese mushroom soup is a quick, healthy dish that is really comforting and popular. It's flavored with dashi, miso, shiitake mushrooms, and soy.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
3 cups prepared dashi stock
0.25 cup sliced shiitake mushrooms
1 tablespoon miso paste
1 tablespoon soy sauce
0.125 cup cubed soft tofu
1 green onion, chopped
Instructions
-
1
In a medium saucepan, bring the dashi stock to a boil, then lower the heat to a simmer, add the mushrooms, and cook for 3 minutes.
-
2
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Let it simmer for 5 minutes.
-
3
Serve topped with green onion.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 100 kcal
% Daily Value *
-
Total Fat 4g
-
Saturated Fat 1g
-
Cholesterol 4mg
-
Sodium 1326mg
-
Total Carbohydrate 5g
-
Dietary Fiber 1g
-
Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
