Japanese Shrimp Sauce II
This is a light pink sauce. It tastes sweet. You often find it at Japanese steak houses.
It works well as a dip. It is simple to make in a blender.
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a light pink sauce. It tastes sweet. You often find it at Japanese steak houses.
It works well as a dip. It is simple to make in a blender.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
2 cups mayonnaise
6.5 fluid ounces water
1.5 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
0.75 teaspoon paprika
0.25 teaspoon white pepper
0.25 teaspoon black pepper
1 pinch salt
Instructions
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1
Put 2 cups mayonnaise, 6.5 fluid ounces water, 1.5 tablespoons ketchup, 2 tablespoons sugar, and a dash of hot pepper sauce in a blender or food processor. Add 2 teaspoons garlic powder, 0.75 teaspoon paprika, 0.25 teaspoon white pepper, 0.25 teaspoon black pepper, and a pinch of salt. Blend until the mix is smooth.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 198 kcal
% Daily Value *
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Total Fat 16g
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Saturated Fat 2g
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Cholesterol 12mg
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Sodium 360mg
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Total Carbohydrate 15g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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