Japanese Egg Yolk Sauce
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
3 egg yolks
0.5 teaspoon lemon juice
1 cup vegetable oil
2.5 tablespoons white miso paste
0.25 teaspoon grated yuzu (Japanese orange), lemon or lime peel
1 pinch freshly ground white pepper
salt to taste
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1
Step 1 (Beat egg yolks and lemon juice in a bowl with a spoon. Add vegetable oil a few drops at a time, beating well after each addition, until mixed. Then stir in miso, orange zest, pepper, and salt.)
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 181 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 3g
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Cholesterol 51mg
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Sodium 137mg
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Total Carbohydrate 1g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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