Japanese Deviled Eggs
These Japanese-style deviled eggs have a spicy kick from wasabi.
They are a simple snack to make at home.
The wasabi gives them a bit of heat.
By Nadia Kovalenko
Posted October 21, 2026Share
Time
Calories
Servings
Difficulty
Description
These Japanese-style deviled eggs have a spicy kick from wasabi.
They are a simple snack to make at home.
The wasabi gives them a bit of heat.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
9 large eggs
2 tablespoons sesame seeds
0.5 cup mayonnaise
2 teaspoons soy sauce
2 teaspoons wasabi paste
2 teaspoons rice wine vinegar
4 tablespoons panko bread crumbs
2 tablespoons thinly sliced green onions
Instructions
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1
Put 9 large eggs in a saucepan and cover them with water. Bring to a boil, then take off the heat. Let the eggs sit in the hot water for 15 minutes. Remove them from the water, cool under cold running water, and peel.
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2
Put 2 tablespoons of sesame seeds in a dry skillet over medium heat. Cook and stir until they are lightly browned, about 3 minutes. Remove to cool on a paper towel-lined plate.
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3
Cut each egg in half lengthwise. Put the yolks into a food processor with 0.5 cup mayonnaise, 2 teaspoons soy sauce, 2 teaspoons wasabi paste, and 2 teaspoons rice wine vinegar. Process until smooth. Add 4 tablespoons panko bread crumbs and 2 tablespoons thinly sliced green onions to the yolk mixture and pulse just enough to mix evenly.
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4
Arrange the egg white halves on a serving platter. Spoon the yolk mixture into the whites. Sprinkle with toasted sesame seeds.
Nutrition Facts
Servings 18
Amount Per Serving
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Calories 91 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 2g
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Cholesterol 95mg
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Sodium 122mg
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Total Carbohydrate 2g
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Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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