Japanese Beef Stir-Fry
This meal uses beef and fresh vegetables. It is fast to cook and tastes like a meal from a shop.
It uses a brown sauce and rice. You can make it in one large pan.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses beef and fresh vegetables. It is fast to cook and tastes like a meal from a shop.
It uses a brown sauce and rice. You can make it in one large pan.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 12
2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)
3 tablespoons cornstarch
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
0.5 cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
4 cups sliced shiitake mushrooms
1 head Chinese cabbage (bok choy), thinly sliced
2 medium red peppers, cut into 2"-long strips
3 stalks celery, sliced
2 medium green onions, cut into 2" pieces
Hot cooked regular long-grain white rice
Instructions
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1
Cut the beef into very thin strips.
-
2
Whisk together the cornstarch, broth, soy sauce, and sugar. Put it to the side.
-
3
Heat one tablespoon of oil in a wok on high heat. Brown the beef in two turns. Take the beef out of the pan.
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4
Heat one tablespoon of oil on medium heat. Fry the mushrooms, cabbage, peppers, celery, and onions in two turns until they are soft. Take them out of the pan.
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5
Pour in the cornstarch mix. Stir it until it boils and gets thick. Put the beef and vegetables back in. Heat everything through and serve over white rice.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 290 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 2g
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Cholesterol 39mg
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Sodium 1271mg
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Total Carbohydrate 26g
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Dietary Fiber 3g
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Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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