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Janet’s Rich Banana Bread

This banana bread is made with sour cream and sliced bananas.

It has a strong banana flavor and is very moist.

The recipe includes walnuts for added texture.

By Nadia Kovalenko

Posted September 15, 2026

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Time

10 minutes
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Calories

291 kcal
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Servings

10 person
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Difficulty

Description

This banana bread is made with sour cream and sliced bananas.

It has a strong banana flavor and is very moist.

The recipe includes walnuts for added texture.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 10

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1 cup white sugar

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0.5 cup butter, melted

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2 eggs

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1 teaspoon vanilla extract

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1.5 cups all-purpose flour

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1 teaspoon baking soda

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0.5 teaspoon salt

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0.5 cup sour cream

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0.5 cup chopped walnuts

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2 medium bananas, sliced

Instructions

  • 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  • 2

    Mix sugar and melted butter in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; mix into the butter mixture until smooth.

  • 3

    Add banana slices, sour cream, and walnuts to the mixture; put it into the prepared pan.

  • 4

    Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

  • 5

    Let the loaf cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

  • 6

    Serve when cool.

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Nutrition Facts

Servings 10

Amount Per Serving

  • Calories 291 kcal

% Daily Value *

  • Total Fat 16g

  • Saturated Fat 8g

  • Cholesterol 30mg

  • Sodium 295mg

  • Total Carbohydrate 36g

  • Dietary Fiber 1g

  • Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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