Janet’s Rich Banana Bread
By Nadia Kovalenko
Posted June 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
1 cup white sugar
0.5 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 cup sour cream
0.5 cup chopped walnuts
2 medium bananas, sliced
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1
Step 1 (Collect all ingredients. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.)
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2
Step 2 (In a large bowl, mix sugar and melted butter until combined. Blend in eggs and vanilla until smooth.)
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3
Step 3 (Whisk together flour, baking soda, and salt, then stir into the butter mixture until fully incorporated.)
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4
Step 4 (Gently fold in banana slices, sour cream, and walnuts. Pour the batter into the prepared pan.)
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5
Step 5 (Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.)
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6
Step 6 (Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.)
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 291 kcal
% Daily Value *
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Total Fat 16g
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Saturated Fat 8g
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Cholesterol 30mg
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Sodium 295mg
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Total Carbohydrate 36g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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