Jalapeno Salsa
This salsa has a medium heat. It uses fresh jalapenos and cilantro.
You can eat it with eggs or chips. It also works as a marinade.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
This salsa has a medium heat. It uses fresh jalapenos and cilantro.
You can eat it with eggs or chips. It also works as a marinade.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
10 fresh jalapeno peppers
2 tomatoes
1 white onion, quartered
0.25 cup chopped fresh cilantro, or more to taste
2 cloves garlic, smashed
1 lime, juiced
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
-
1
Put jalapenos in a pot of water and boil them. Simmer for 10 to 12 minutes until they soften. Use a slotted spoon to move them to a blender and cut off the stems. Boil tomatoes for 2 to 3 minutes to remove the skins. Peel the skins and put the tomatoes in the blender.
-
2
Add the onion, cilantro, garlic, lime juice, salt, and pepper. Blend until the sauce is as smooth as you want.
Nutrition Facts
Servings 25
Amount Per Serving
-
Calories 7 kcal
% Daily Value *
-
Sodium 94mg
-
Total Carbohydrate 2g
-
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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