Jaeger Schnitzel
This meal uses pork chops and mushrooms. The meat is fried until brown and served with gravy.
Egg noodles go on the bottom of the plate. The meat and sauce go on top.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses pork chops and mushrooms. The meat is fried until brown and served with gravy.
Egg noodles go on the bottom of the plate. The meat and sauce go on top.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
2 pounds boneless pork chops, cubed
oil for frying
2 eggs, beaten
plain bread crumbs
3 (1 ounce) packages dry mushroom gravy mix
1 pound fresh mushrooms, coarsely chopped
1 (16 ounce) package dry egg noodles
Instructions
-
1
Flatten the pork cubes and cut them in half.
-
2
Heat oil in a large pan on medium heat. Dip pork in egg and bread crumbs. Fry until golden brown and put on a plate.
-
3
Make the gravy by following the pack rules. Stir in the mushrooms and cook them in the sauce.
-
4
Boil salted water in a big pot. Cook noodles for 8 to 10 minutes and drain them.
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5
Put pork on the noodles and add the gravy.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 455 kcal
% Daily Value *
-
Total Fat 9g
-
Saturated Fat 3g
-
Cholesterol 169mg
-
Sodium 828mg
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Total Carbohydrate 54g
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Dietary Fiber 3g
-
Protein 39g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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