Italian Baked Meatballs
These meatballs use beef and bread crumbs. They have cheese and garlic for a good taste.
They are soft and easy to make. You bake them in the oven instead of frying them.
By Nadia Kovalenko
Posted October 12, 2026Share
Time
Calories
Servings
Difficulty
Description
These meatballs use beef and bread crumbs. They have cheese and garlic for a good taste.
They are soft and easy to make. You bake them in the oven instead of frying them.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 cup Italian-seasoned bread crumbs
0.25 cup grated Romano cheese
2 tablespoons chopped fresh parsley
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 cup water
2 eggs, beaten
1.5 pounds ground beef
Instructions
-
1
Set your oven to 350 degrees F (175 degrees C).
-
2
Mix the bread crumbs, cheese, parsley, salt, pepper, garlic powder, and onion powder in a bowl. Stir in the water and eggs.
-
3
Put the ground beef in the bowl. Mix it all together.
-
4
Make the meat into balls. Put them on a nonstick baking sheet.
-
5
Bake the balls for 30 minutes. Cook them until they are brown and done.
-
6
Serve the meatballs.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 343 kcal
% Daily Value *
-
Total Fat 20g
-
Saturated Fat 8g
-
Cholesterol 135mg
-
Sodium 612mg
-
Total Carbohydrate 14g
-
Dietary Fiber 1g
-
Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
