Instant Pot Oxtail Broth
Oxtail broth is a key ingredient in many Asian soups. It's made quickly in the Instant Pot with basic elements expected in a hearty broth.
The broth is made by browning oxtail pieces in the oven, then cooking them in the Instant Pot with some aromatics.
By Nadia Kovalenko
Posted October 26, 2026Share
Time
Calories
Servings
Difficulty
Description
Oxtail broth is a key ingredient in many Asian soups. It's made quickly in the Instant Pot with basic elements expected in a hearty broth.
The broth is made by browning oxtail pieces in the oven, then cooking them in the Instant Pot with some aromatics.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
2 pounds oxtail
1 bunch green onions, chopped
3 cloves garlic, smashed
1.5 teaspoons ground ginger
7 cups water
Instructions
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1
Preheat the oven broiler and place oxtail pieces on a baking sheet 6 inches from the heat source. Roast until well browned, 5 to 7 minutes per side.
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2
Put the oxtail in the Instant Pot. Sprinkle chopped green onions, smashed garlic cloves, and ground ginger on top. Cover with 7 cups water. Close and lock the lid.
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3
Select high pressure and set the timer for 60 minutes. Let the pressure build for 10 to 15 minutes.
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4
Release the pressure naturally, then unlock and remove the lid. Let the broth cool, then strain it into a container and discard the solids.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 288 kcal
% Daily Value *
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Total Fat 15g
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Saturated Fat 6g
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Cholesterol 125mg
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Sodium 227mg
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Total Carbohydrate 3g
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Dietary Fiber 1g
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Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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