Instant Pot Chicken Bone Broth
Use the bones from a store bought chicken to make this broth. It is a good way to save food and make a tasty drink.
The liquid is rich and salty. You can drink it as is or use it in other meals.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
Use the bones from a store bought chicken to make this broth. It is a good way to save food and make a tasty drink.
The liquid is rich and salty. You can drink it as is or use it in other meals.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 (2 pound) rotisserie chicken carcass
2 medium carrots, cut into thirds
2 stalks celery, cut into thirds
1 medium onion, cut in half
1 bulb garlic, cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water
Instructions
-
1
Put the chicken carcass, carrots, celery, onion, garlic, vinegar, salt, peppercorns, and bay leaf in the pot. Pour in 10 cups of water.
-
2
Lock the lid. Set the pot to high pressure for 180 minutes. Wait 30 minutes for the pressure to grow.
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3
Let the pressure drop on its own for 30 minutes. Open the lid and let it cool for 20 minutes. Pour the liquid through a strainer and throw away the solids.
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4
Keep the broth in the fridge for 3 days. You can freeze it for up to 6 months.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 25 kcal
% Daily Value *
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Sodium 611mg
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Total Carbohydrate 6g
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Dietary Fiber 1g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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