Indian Crepes
These crepes are great with Indian food or for eating leftovers. They are easy to make and have caraway seeds on them.
The batter is made with flour, water, egg, melted butter, caraway seeds, and salt. It is cooked in a nonstick pan.
By Nadia Kovalenko
Posted July 6, 2026Share
Time
Calories
Servings
Difficulty
Description
These crepes are great with Indian food or for eating leftovers. They are easy to make and have caraway seeds on them.
The batter is made with flour, water, egg, melted butter, caraway seeds, and salt. It is cooked in a nonstick pan.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 cup all-purpose flour
1 cup water
1 egg
2 tablespoons butter, melted
1 tablespoon caraway seeds
1 pinch salt
Instructions
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1
Heat a nonstick crepe pan over medium-high heat.
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2
Mix flour and water in a bowl. Add egg and mix. Then add melted butter, caraway seeds, and salt. Whisk until smooth. Pour about 1/4 cup batter into the pan and tilt to make a round shape.
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3
Cook until bubbles form, 2 to 4 minutes. Loosen the crepe with a spatula and flip it. Cook the other side until lightly browned, about 30 seconds. Repeat with the rest of the batter.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 125 kcal
% Daily Value *
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Total Fat 5g
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Saturated Fat 3g
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Cholesterol 41mg
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Sodium 41mg
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Total Carbohydrate 17g
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Dietary Fiber 1g
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Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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