Hot Spinach and Artichoke Dip
This spinach and artichoke dip is a crowd-pleaser. It has crumbled bacon and Parmesan cheese.
The dip is made by combining spinach, artichoke hearts, and a few other ingredients, then baking it in the oven.
It's ready when it's bubbly and lightly browned.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
This spinach and artichoke dip is a crowd-pleaser. It has crumbled bacon and Parmesan cheese.
The dip is made by combining spinach, artichoke hearts, and a few other ingredients, then baking it in the oven.
It's ready when it's bubbly and lightly browned.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
8 slices bacon
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
1 (5 ounce) container garlic-herb flavored cheese spread
0.5 cup mayonnaise
Instructions
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1
Preheat the oven to 400 degrees F.
-
2
Cook 8 slices of bacon in a large skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool.
-
3
Combine 1 can of artichoke hearts, 1 package of spinach, 1 cup of Parmesan, 1 container of sour cream, 1 container of garlic-herb cheese spread, and 0.5 cup of mayonnaise in a bowl. Add crumbled bacon and mix. Spread into a 7x11-inch baking dish.
-
4
Bake in the oven until bubbly and lightly browned, about 20 minutes.
Nutrition Facts
Servings 48
Amount Per Serving
-
Calories 70 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 2g
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Cholesterol 9mg
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Sodium 128mg
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Total Carbohydrate 2g
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Dietary Fiber 1g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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