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Hot Clam Dip

Make a hot clam dip by mixing clams with other ingredients and baking it.

The dip is made with canned clams, butter, and cheese.

It is baked in the oven until the cheese is melted.

By Nadia Kovalenko

Posted October 30, 2026

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Time

5 minutes
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Calories

209 kcal
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Servings

10 person
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Difficulty

Description

Make a hot clam dip by mixing clams with other ingredients and baking it.

The dip is made with canned clams, butter, and cheese.

It is baked in the oven until the cheese is melted.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 12

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2 (6.5 ounce) cans minced clams, drained

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1 teaspoon lemon juice

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0.5 cup butter

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1 small onion, minced

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0.5 green bell pepper, minced

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1 teaspoon dried parsley

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1 teaspoon dried oregano

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1 dash hot pepper sauce

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1 pinch ground cayenne pepper

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0.5 cup dried bread crumbs, seasoned

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0.5 cup shredded Cheddar cheese

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1 pinch paprika

Instructions

  • 1

    Preheat the oven to 350 degrees F.

  • 2

    Put the clams and lemon juice in a saucepan and simmer for 15 minutes.

  • 3

    Mix the butter, onion, bell pepper, parsley, oregano, hot sauce, and cayenne pepper in another saucepan. Heat until the butter melts. Add the clams and breadcrumbs.

  • 4

    Put the mixture in a baking dish. Top with cheese and sprinkle with paprika.

  • 5

    Bake in the oven for 20 minutes.

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Nutrition Facts

Servings 10

Amount Per Serving

  • Calories 209 kcal

% Daily Value *

  • Total Fat 14g

  • Saturated Fat 8g

  • Cholesterol 61mg

  • Sodium 279mg

  • Total Carbohydrate 9g

  • Dietary Fiber 1g

  • Protein 13g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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