Honduran Baleadas
By Nadia Kovalenko
Posted August 29, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
9
2 cups all-purpose flour
1 cup water
0.5 cup vegetable oil
1 egg
0.5 teaspoon salt
2 cups refried beans, warmed
1 avocado, sliced
0.5 cup crumbled queso fresco (fresh white cheese)
0.25 cup crema fresca (fresh cream)
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1
Step 1 (Mix flour, water, vegetable oil, egg, and salt in a large bowl. Knead the dough until it is smooth and not sticky. Make eight balls of dough, about the size of golf balls. Cover and let rest for 20 minutes.)
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2
Step 2 (Stretch each ball of dough into a thick tortilla.)
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3
Step 3 (Heat a large skillet over medium-high heat. Cook each tortilla for about 1 minute on each side, until it is browned and lightly puffed.)
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4
Step 4 (Put refried beans, sliced avocado, and crumbled queso fresco on warm tortillas. Drizzle crema fresca over the top. Fold the tortillas in half to eat.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 390 kcal
% Daily Value *
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Total Fat 23g
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Saturated Fat 6g
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Cholesterol 44mg
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Sodium 369mg
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Total Carbohydrate 37g
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Dietary Fiber 6g
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Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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