Homemade Marshmallows II
These marshmallows use sugar and corn syrup. You whip the mixture until it gets thick.
They are vegan. You can make them in a standard baking pan.
By Nadia Kovalenko
Posted October 8, 2026Share
Time
Calories
Servings
Difficulty
Description
These marshmallows use sugar and corn syrup. You whip the mixture until it gets thick.
They are vegan. You can make them in a standard baking pan.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
3 cups white sugar
0.25 cup corn syrup
0.25 teaspoon salt
0.75 cup water
2 teaspoons vanilla extract
1 cup confectioners' sugar for dusting
Instructions
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1
Spray a 9x13 inch pan with cooking oil.
-
2
Heat sugar, corn syrup, salt, and water in a pot. Bring the mix to 234 to 240 degrees F. Take it off the heat. Use a mixer for 10 to 12 minutes until stiff peaks form. Mix in the vanilla and pour the mix into the pan.
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3
Put the pan in the fridge for 8 hours or overnight. Use a knife to loosen the edges. Put the slab on wax paper and cover it with powdered sugar. Dust the bottom with more sugar and cut it into pieces.
Nutrition Facts
Servings 24
Amount Per Serving
-
Calories 128 kcal
% Daily Value *
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Sodium 26mg
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Total Carbohydrate 33g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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