Homemade Herb Salt
You can make your own herb salt at home. It's a good gift for people who like cooking.
The salt has a nice color and tastes good because of the herbs.
You can store it in a jar after it's dry.
By Nadia Kovalenko
Posted October 20, 2026Share
Time
Calories
Servings
Difficulty
Description
You can make your own herb salt at home. It's a good gift for people who like cooking.
The salt has a nice color and tastes good because of the herbs.
You can store it in a jar after it's dry.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
0.5 cup coarse sea salt
0.25 cup packed fresh rosemary leaves
0.25 cup packed fresh lemon thyme leaves
1 cup sea salt
Instructions
-
1
Put 0.5 cup coarse sea salt, rosemary leaves, and lemon thyme leaves in a food processor. Grind until the herbs are finely chopped. Then add 1 cup sea salt and mix.
-
2
Put the salt mix in a shallow dish and let it dry for 2 hours. Then put it in a glass jar and close the lid.
Nutrition Facts
Servings 72
Amount Per Serving
% Daily Value *
-
Sodium 1760mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
