Homemade Dumplings
These homemade dumplings turn out tender, light, and fluffy. They're quick and easy to make and delicious in chicken soup and stews.
By Nadia Kovalenko
Posted September 1, 2026Share
Time
Calories
Servings
Difficulty
Description
These homemade dumplings turn out tender, light, and fluffy. They're quick and easy to make and delicious in chicken soup and stews.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
0.5 teaspoon salt
1 tablespoon margarine
0.5 cup milk
Instructions
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1
Get all of your ingredients together.
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2
Stir together flour, baking powder, sugar, and salt in a bowl.
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3
Cut in the butter until the mixture looks crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Let the batter rest for 3 to 5 minutes.
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4
Drop batter by spoonfuls into boiling stew or soup. Cover with a lid and simmer for 15 minutes without lifting it. Serve.
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5
Serve while hot and enjoy!
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 106 kcal
% Daily Value *
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Total Fat 3g
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Saturated Fat 2g
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Cholesterol 7mg
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Sodium 364mg
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Total Carbohydrate 18g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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