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Hidden Valley Bacon & Cheddar Dip

This dip is made with sour cream and ranch dip mix. It is a cheesy dip with crumbled bacon.

The dip is chilled before being served with vegetables or chips.

By Nadia Kovalenko

Posted October 16, 2026

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Time

15 minutes
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Calories

229 kcal
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Servings

12 person
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Difficulty

Description

This dip is made with sour cream and ranch dip mix. It is a cheesy dip with crumbled bacon.

The dip is chilled before being served with vegetables or chips.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 5

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1 (16 ounce) container sour cream

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1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix

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1 cup shredded Cheddar cheese

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6 thick-cut bacon, cooked and crumbled

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Freshly cut vegetables, corn or potato chips

Instructions

  • 1

    Mix the sour cream and ranch dip mix in a bowl until well blended. Then add the shredded cheese and crumbled bacon and mix well. Chill covered for 1 hour.

  • 2

    Serve the dip with freshly cut vegetables or corn or potato chips.

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Nutrition Facts

Servings 12

Amount Per Serving

  • Calories 229 kcal

% Daily Value *

  • Total Fat 19g

  • Saturated Fat 10g

  • Cholesterol 47mg

  • Sodium 840mg

  • Total Carbohydrate 3g

  • Protein 11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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