Herbed Greek Roasted Potatoes with Feta Cheese
These feta potatoes are roasted in the oven with olive oil, garlic, lemon, and herbs, then topped with cheese for a great Mediterranean side dish.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
These feta potatoes are roasted in the oven with olive oil, garlic, lemon, and herbs, then topped with cheese for a great Mediterranean side dish.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
5 pounds potatoes, cut into wedges
1 cup water
0.75 cup olive oil
0.25 cup fresh lemon juice
6 cloves garlic, minced
sea salt to taste
ground black pepper to taste
1.5 tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese
Instructions
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1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a large baking dish.
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2
Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour everything into the prepared baking dish.
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3
Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season the potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Put back into the oven and bake until the potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 379 kcal
% Daily Value *
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Total Fat 21g
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Saturated Fat 6g
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Cholesterol 20mg
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Sodium 305mg
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Total Carbohydrate 41g
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Dietary Fiber 4g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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