Herb Turkey Rub
Mix fresh herbs and spices to season your turkey. This rub uses garlic and onion for a strong taste.
It works well under the skin. You can also put it inside the meat.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
Mix fresh herbs and spices to season your turkey. This rub uses garlic and onion for a strong taste.
It works well under the skin. You can also put it inside the meat.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
0.25 cup white wine Worcestershire sauce
0.25 cup olive oil
4 teaspoons chopped fresh rosemary leaves
4 teaspoons chopped fresh thyme
4 teaspoons minced onion
4 teaspoons minced garlic
2 teaspoons coarse kosher salt
0.5 teaspoon ground black pepper
Instructions
-
1
Put the Worcestershire sauce, oil, rosemary, thyme, onion, garlic, salt, and pepper in a blender. Pulse until the mix is smooth.
-
2
Put the rub in a bowl and cover it. Keep it in the fridge for 10 minutes before you use it on the turkey.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 42 kcal
% Daily Value *
-
Total Fat 5g
-
Saturated Fat 1g
-
Sodium 370mg
-
Total Carbohydrate 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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