Hawaiian Spareribs
Baked pork ribs get a tropical twist with crushed pineapple in the sauce.
The ribs are layered in a roasting pan and covered with the sauce.
The result is tender ribs after baking.
By Nadia Kovalenko
Posted October 24, 2026Share
Time
Calories
Servings
Difficulty
Description
Baked pork ribs get a tropical twist with crushed pineapple in the sauce.
The ribs are layered in a roasting pan and covered with the sauce.
The result is tender ribs after baking.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
0.25 cup vinegar
0.5 cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
0.5 teaspoon salt
0.5 tablespoon fresh ginger, grated
3 pounds pork spareribs, cut into serving size pieces
Instructions
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1
Preheat the oven to 325 degrees F.
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2
Mix vinegar, ketchup, soy sauce, and pineapple in a saucepan. Add brown sugar, cornstarch, salt, and ginger. Cook until the sauce thickens, stirring constantly, about 5 minutes.
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3
Put a layer of spareribs in a roasting pan. Pour half the sauce over them. Add another layer of spareribs and pour the rest of the sauce on top. Cover the pan tightly with foil.
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4
Bake in the preheated oven until the ribs are tender, about 1 1/2 to 2 hours.
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 474 kcal
% Daily Value *
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Total Fat 30g
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Saturated Fat 11g
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Cholesterol 120mg
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Sodium 662mg
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Total Carbohydrate 20g
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Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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