Hawaiian Millionaire Pie
This is a cold dessert. It uses a baked pie shell and a creamy filling.
It has a mix of fruit and nuts. You do not need to bake the filling.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a cold dessert. It uses a baked pie shell and a creamy filling.
It has a mix of fruit and nuts. You do not need to bake the filling.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
0.25 cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
0.5 cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
Instructions
-
1
Mix the pineapple, lemon juice, whipped topping, chopped cherries, condensed milk, and walnuts in a large bowl. Pour the mix into the baked pie shell. Put it in the fridge for at least one hour.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 519 kcal
% Daily Value *
-
Total Fat 30g
-
Saturated Fat 14g
-
Cholesterol 17mg
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Sodium 176mg
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Total Carbohydrate 60g
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Dietary Fiber 2g
-
Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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