Hawaiian Haystacks
By Nadia Kovalenko
Posted October 2, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
15
1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
0.5 cup chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
0.5 cup toasted sliced almonds
0.5 cup chopped green onions
0.5 cup shredded coconut
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1
Step 1 (Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir 4 skinless, boneless chicken breast halves, cut into small cubes, in the hot oil until no longer pink in the center, 5 to 7 minutes. Add 0.5 cup chicken broth. Simmer until slightly reduced, about 5 minutes. Mix in 1 (10.75 ounce) can cream of mushroom soup, 1 teaspoon dried basil, and 1 teaspoon dried parsley until smooth. Cook until warmed, about 5 minutes. Transfer the chicken sauce to a small bowl.)
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2
Step 2 (Spread 4 cups cooked rice onto a serving platter. Top with the chicken sauce. Layer 1 cup chopped pineapple, 1 cup chopped green bell pepper, 1 cup shredded Cheddar cheese, 1 cup chopped fresh tomatoes, 1 cup chow mein noodles, 0.5 cup toasted sliced almonds, 0.5 cup chopped green onions, and 0.5 cup shredded coconut on top of the chicken sauce.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 799 kcal
% Daily Value *
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Total Fat 32g
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Saturated Fat 12g
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Cholesterol 89mg
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Sodium 918mg
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Total Carbohydrate 87g
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Dietary Fiber 5g
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Protein 40g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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