Hawaiian Apple-Pineapple Crumble
This is an old family dessert. We like it for Thanksgiving.
It has apples, pineapple, and cranberry sauce. The topping is made with oats and brown sugar.
You can serve it warm.
By Nadia Kovalenko
Posted October 20, 2026Share
Time
Calories
Servings
Difficulty
Description
This is an old family dessert. We like it for Thanksgiving.
It has apples, pineapple, and cranberry sauce. The topping is made with oats and brown sugar.
You can serve it warm.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
0.75 cup packed brown sugar
0.5 cup all-purpose flour
0.5 teaspoon ground cinnamon
salt to taste
0.125 cup butter
Instructions
-
1
Toss 2 cups of thinly sliced apples with 1 tablespoon of lemon juice. Put them in a 10 x 6 x 1 1/2 inch baking dish. Spoon 1 cup of crushed pineapple over the apples, then cover with 2 cups of cranberry sauce.
-
2
Mix 1 cup of oats, 0.75 cup of packed brown sugar, 0.5 cup of flour, 0.5 teaspoon of ground cinnamon, and some salt. Cut in 0.125 cup of butter till it's crumbly. Sprinkle it over the fruit.
-
3
Bake at 350 degrees F for 30 minutes, or till the apples are tender.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 416 kcal
% Daily Value *
-
Total Fat 5g
-
Saturated Fat 3g
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Cholesterol 10mg
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Sodium 64mg
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Total Carbohydrate 93g
-
Dietary Fiber 4g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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