Hard Do Bread
This bread is slightly sweet. It's a basic white bread.
The bread is made with yeast, so it needs time to rise. You can make it at home with a few simple ingredients.
By Nadia Kovalenko
Posted October 11, 2026Share
Time
Calories
Servings
Difficulty
Description
This bread is slightly sweet. It's a basic white bread.
The bread is made with yeast, so it needs time to rise. You can make it at home with a few simple ingredients.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
3 tablespoons white sugar
1 (.25 ounce) package active dry yeast
0.75 cup warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 tablespoon margarine, melted
0.5 teaspoon salt
2.75 cups all-purpose flour
Instructions
-
1
Dissolve yeast and sugar in 0.75 cup warm water at 110 degrees F. Let it stand for 10 minutes.
-
2
Combine the yeast mixture with oil, margarine, salt and 1.5 cups flour. Mix in the remaining 1.25 cups flour, 0.5 cup at a time. Knead the dough for 8 minutes until smooth. Put it in a lightly oiled bowl, cover with a damp cloth and let it rise for 1 hour.
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3
Deflate the dough and shape it into a loaf. Put the loaf in a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let it rise for 15 minutes. Preheat the oven to 350 degrees F.
-
4
Bake the bread for 30 minutes or until the top is golden brown and the bottom sounds hollow when tapped. Let it cool in the pan for 5 minutes before transferring it to a rack to cool completely.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 136 kcal
% Daily Value *
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Total Fat 2g
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Sodium 108mg
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Total Carbohydrate 25g
-
Dietary Fiber 1g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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