Guatemalan Rice
This rice is a common food in Guatemala. It uses a few vegetables to add color and taste.
Tomato and onion help make the rice gold. Carrots and celery add extra bits of flavor.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This rice is a common food in Guatemala. It uses a few vegetables to add color and taste.
Tomato and onion help make the rice gold. Carrots and celery add extra bits of flavor.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1.5 tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules
Instructions
-
1
Heat oil in a large pan over medium-high heat. Put in the rice, onion, and tomato. Stir for 3 to 4 minutes until the rice is light brown.
-
2
Mix in the water, carrot, celery, and chicken bouillon. Let it simmer for 8 minutes until most water is gone. Cover the pan and simmer for 5 to 8 more minutes until the rice is soft.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 440 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 2g
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Sodium 392mg
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Total Carbohydrate 76g
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Dietary Fiber 2g
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Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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