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Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
These peaches are wrapped in salty meat. You grill them until they are warm and soft.
The dish uses creamy burrata cheese. Fresh basil adds a green touch to the plate.
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
These peaches are wrapped in salty meat. You grill them until they are warm and soft.
The dish uses creamy burrata cheese. Fresh basil adds a green touch to the plate.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves
Instructions
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1
Heat an outdoor grill to medium-high. Put a little oil on the grate.
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2
Cut peaches in half and take out the pits. Cut each half in half again.
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3
Wrap a piece of prosciutto around each peach. Use a bamboo skewer to hold it.
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4
Grill the peaches for 6 minutes. Turn them often until the meat is crisp.
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5
Put burrata on plates. Take out the skewers and put peaches on the plates. Drizzle with olive oil and add salt, pepper, and basil.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 183 kcal
% Daily Value *
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Total Fat 14g
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Saturated Fat 7g
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Cholesterol 35mg
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Sodium 650mg
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Total Carbohydrate 3g
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Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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