Grilled Chicken Adobo
By Nadia Kovalenko
Posted July 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
1.5 cups soy sauce
1.5 cups water
0.75 cup vinegar
3 tablespoons honey
1.5 tablespoons minced garlic
3 bay leaves
0.5 teaspoon black pepper
3 pounds skinless, boneless chicken thighs
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1
Step 1 (Preheat the outdoor grill to high heat and lightly oil the grate.)
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2
Step 2 (Mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper in a large pot. Bring to a boil, then add the chicken. Reduce the heat, cover, and cook for 35 to 40 minutes.)
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3
Step 3 (Remove the chicken from the pot and drain on paper towels. Discard the bay leaves. Return the sauce to a boil and cook until it is reduced to about 1.5 cups.)
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4
Step 4 (Place the chicken on the grill and cook for about 5 minutes on each side, until browned and crisp. Serve with the remaining sauce.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 255 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 2g
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Cholesterol 141mg
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Sodium 2854mg
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Total Carbohydrate 11g
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Dietary Fiber 1g
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Protein 37g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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