Green Banana Fries
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
3
5 small unripe (green) bananas
1 quart oil for frying, or as needed
salt to taste
-
1
Step 1 (Peel the 5 small green bananas with a knife and cut them into long thin pieces.)
-
2
Step 2 (Heat 1 quart of oil in a deep pan over medium-high heat to 375 degrees F (190 degrees C). Fry the banana pieces for 5 to 7 minutes until they are golden brown. Drain on paper towels and add salt.)
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 214 kcal
% Daily Value *
-
Total Fat 15g
-
Saturated Fat 2g
-
Sodium 26mg
-
Total Carbohydrate 21g
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Dal Makhani (Indian Lentils)
Bjarne’s Norwegian Meatballs
Malasadas
Ta’ameya (Egyptian Falafel)
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
