Grecian Green Beans in Tomato Sauce
These green beans have a rich tomato taste. The seasonings make the dish taste great.
You can also use this sauce with okra.
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
These green beans have a rich tomato taste. The seasonings make the dish taste great.
You can also use this sauce with okra.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
2 pounds fresh green beans, trimmed
6 tablespoons lemon juice
1 medium onion, chopped
0.75 cup olive oil
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons dried parsley
1 cup water
salt and pepper to taste
1 bay leaf
Instructions
-
1
Put the green beans, lemon juice, chopped onion, olive oil, diced tomatoes, tomato sauce, parsley, water, salt, pepper, and bay leaf in a pot. Cook the mixture over medium heat for 45 minutes. Stir it every now and then until the sauce is thick. Take out the bay leaf before you serve it.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 242 kcal
% Daily Value *
-
Total Fat 21g
-
Saturated Fat 3g
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Sodium 245mg
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Total Carbohydrate 14g
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Dietary Fiber 5g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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