Gravlox
By Nadia Kovalenko
Posted September 22, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
6
2 pounds salmon fillet, bones removed
4 tablespoons coarse sea salt
3 tablespoons light brown sugar
1 tablespoon pepper
1 bunch fresh dill, chopped
3 tablespoons vodka
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1
Step 1 (Put plastic wrap over a glass baking dish. Cut the salmon in half lengthwise and put one half in the dish, skin side down. Mix the salt, brown sugar, and pepper. Sprinkle half of this mixture over the salmon, then add the chopped dill and pour the vodka over it.)
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2
Step 2 (Sprinkle the remaining salt mixture over the other half of the salmon. Put this half on top of the first half, skin side up. Fold the plastic wrap over the salmon and put a board on top with a heavy object.)
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3
Step 3 (Refrigerate the salmon for 24 to 36 hours, turning every 12 hours. To serve, separate the fillets and brush off the salt, sugar, and dill. Cut into thin slices.)
Nutrition Facts
Servings 16
Amount Per Serving
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Calories 121 kcal
% Daily Value *
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Total Fat 6g
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Saturated Fat 1g
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Cholesterol 34mg
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Sodium 1356mg
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Total Carbohydrate 3g
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Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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