Grandma’s Creamy Peanut Butter Fudge
This treat is sweet and smooth. It uses a few simple things you have at home.
You only need a pan and a bowl. It takes little time to make.
By Nadia Kovalenko
Posted October 10, 2026Share
Time
Calories
Servings
Difficulty
Description
This treat is sweet and smooth. It uses a few simple things you have at home.
You only need a pan and a bowl. It takes little time to make.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 pound powdered sugar
1.25 cups unsalted butter
1.5 cups creamy peanut butter
0.5 teaspoon kosher salt
1.5 teaspoons vanilla extract
Instructions
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1
Sift the powdered sugar into a large bowl using a strainer.
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2
Melt butter and peanut butter in a pan over medium heat. Stir for 3 to 5 minutes until it bubbles. Mix in salt and vanilla. Pour the mix over the sugar and stir with a spatula until smooth.
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3
Put the mix in an 8x8-inch pan with plastic wrap. Cover it and chill it in the fridge for 1 to 3 hours.
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4
Take it out and cut it into small cubes. Let it warm up on the counter if it is too hard to cut.
Nutrition Facts
Servings 64
Amount Per Serving
-
Calories 95 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 3g
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Cholesterol 10mg
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Sodium 43mg
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Total Carbohydrate 8g
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Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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