Gorgonzola Dip
Gorgonzola dip is a tasty snack. It has a mix of creamy and tangy flavors.
The dip is made with mayonnaise, sour cream, and Gorgonzola cheese. It is chilled before serving.
By Nadia Kovalenko
Posted October 23, 2026Share
Time
Calories
Servings
Difficulty
Description
Gorgonzola dip is a tasty snack. It has a mix of creamy and tangy flavors.
The dip is made with mayonnaise, sour cream, and Gorgonzola cheese. It is chilled before serving.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin
Instructions
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1
Blend 1 cup low-fat mayonnaise, 1 cup low-fat sour cream, 4 ounces crumbled Gorgonzola cheese, 1 tablespoon chopped fresh dill, 1 clove garlic, salt, and pepper in a food processor until smooth. Sprinkle 2 teaspoons unflavored gelatin into the mixture and let it soften for 5 minutes. Blend to mix in the gelatin. Cover and chill in the refrigerator until ready to serve.
Nutrition Facts
Servings 16
Amount Per Serving
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Calories 88 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 3g
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Cholesterol 13mg
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Sodium 221mg
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Total Carbohydrate 3g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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