Godeungeo Jorim (Korean Braised Mackerel with Radish)
This dish uses fresh mackerel and daikon radish. It has a sweet and spicy taste.
The sauce uses Korean chili paste and flakes. It is cooked slowly in a pot.
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
This dish uses fresh mackerel and daikon radish. It has a sweet and spicy taste.
The sauce uses Korean chili paste and flakes. It is cooked slowly in a pot.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
1 red chile pepper, seeded and minced
1 green chile pepper, seeded and minced
2 tablespoons cooking wine
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon gochujang (Korean chile paste)
2 tablespoons soy sauce
1 tablespoon brown sugar
5 cloves garlic, minced
0.5 teaspoon minced fresh ginger
2 cups water
1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces
2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces
2 green onions, sliced on the bias into 1/2-inch pieces
Instructions
-
1
Mix the red chile, green chile, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a bowl.
-
2
Put water and radish in a pot. Boil for 5 minutes until the radish is soft.
-
3
Add the mackerel and pour the sauce on top. Cook on high heat for 10 minutes. Pour sauce over the fish but do not stir. Lower the heat and simmer with a lid for 15 minutes until the sauce is thick.
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4
Put sliced green onions on top of the fish.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 178 kcal
% Daily Value *
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Total Fat 8g
-
Saturated Fat 1g
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Cholesterol 32mg
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Sodium 776mg
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Total Carbohydrate 14g
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Dietary Fiber 4g
-
Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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