German Wiener Schnitzel
Wiener Schnitzel is a traditional German dish made with veal and breadcrumbs.
It is a simple recipe that requires a few basic ingredients.
The veal is coated in flour, egg, and breadcrumbs before being fried.
By Nadia Kovalenko
Posted October 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Wiener Schnitzel is a traditional German dish made with veal and breadcrumbs.
It is a simple recipe that requires a few basic ingredients.
The veal is coated in flour, egg, and breadcrumbs before being fried.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
0.125 cup oil for frying
Instructions
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1
Cut the 2 pounds veal into steaks, about as thick as your finger. Coat the veal in 1 cup flour. Beat 4 eggs with 1 tablespoon vegetable oil, salt, and pepper in a shallow dish. Coat the veal with the egg mixture, then with 4 cups bread crumbs.
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2
Heat 0.125 cup oil in a heavy skillet over medium heat. Fry the veal until it is golden brown, about 5 minutes on each side.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 435 kcal
% Daily Value *
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Total Fat 12g
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Saturated Fat 4g
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Cholesterol 169mg
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Sodium 479mg
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Total Carbohydrate 51g
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Dietary Fiber 3g
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Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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