Garam Masala Spice Blend
Garam masala is a spice mix from northern India. You can make it at home.
The homemade mix tastes better than the one you buy in the store.
It is made with various spices and chiles.
By Nadia Kovalenko
Posted October 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Garam masala is a spice mix from northern India. You can make it at home.
The homemade mix tastes better than the one you buy in the store.
It is made with various spices and chiles.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seed
1 teaspoon mustard seed
0.5 teaspoon whole cloves
2 dried red chile peppers, seeds discarded
2 tablespoons ground turmeric
Instructions
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1
Combine coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
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2
Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
Nutrition Facts
Servings 20
Amount Per Serving
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Calories 8 kcal
% Daily Value *
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Sodium 1mg
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Total Carbohydrate 1g
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Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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