Fudge Walnut Brownies
This is a great traditional brownie recipe–the real thing–made with butter, sugar, rich chocolate, and plenty of walnuts.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a great traditional brownie recipe–the real thing–made with butter, sugar, rich chocolate, and plenty of walnuts.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
0.5 cup all-purpose flour
0.125 teaspoon baking powder
0.125 teaspoon salt
1 cup white sugar
0.5 cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
0.5 teaspoon vanilla extract
1 cup coarsely chopped walnuts
Instructions
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1
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking pan.
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2
Sift flour, baking powder, and salt together in a bowl.
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3
In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir in the flour mixture just until combined, then fold in the walnuts. Spread batter into prepared square pan.
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4
Bake in the preheated oven for 40 to 45 minutes, until the top looks dry and edges start pulling away from the sides of the pan. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Nutrition Facts
Servings 9
Amount Per Serving
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Calories 335 kcal
% Daily Value *
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Total Fat 23g
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Saturated Fat 10g
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Cholesterol 68mg
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Sodium 129mg
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Total Carbohydrate 31g
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Dietary Fiber 2g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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