Frijoles
By Nadia Kovalenko
Posted August 6, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
8
1 pound dried pinto beans, washed
1 white onion, chopped
0.5 bunch fresh cilantro, chopped
1 fresh jalapeno pepper, chopped
3 cloves garlic, minced
2 tablespoons lard
water to cover
salt to taste
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1
Step 1 (Put the beans, onion, cilantro, jalapeño pepper, garlic, and lard in a large pot. Add enough water to cover them by 4 to 5 inches. Bring to a boil, then reduce the heat and cook for 2 to 3 hours. It may take up to 5 hours. Add more water if needed.)
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2
Step 2 (When the beans are soft, add salt to taste.)
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 156 kcal
% Daily Value *
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Total Fat 3g
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Saturated Fat 1g
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Cholesterol 2mg
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Sodium 202mg
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Total Carbohydrate 25g
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Dietary Fiber 6g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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