Fried Kimchi
This dish uses pan-fried kimchi. It tastes sweet and sour.
It is easy to make. You only need a few ingredients.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
This dish uses pan-fried kimchi. It tastes sweet and sour.
It is easy to make. You only need a few ingredients.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
1 cup kimchi, chopped into bite-sized pieces, or to taste
0.5 teaspoon sesame oil, or to taste
1.5 teaspoons white vinegar
1 tablespoon white sugar, or to taste
Instructions
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1
Heat a nonstick pan over medium-high heat. Add the kimchi. Cook for 5 minutes until it smells good and looks slightly yellow. Stir in the sesame oil and cook for 2 to 3 minutes. Pour in the vinegar. Raise the heat a bit and let the vinegar boil. Stir in the sugar. Lower the heat. Cook for 3 minutes until the sugar melts and the kimchi turns brown.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 25 kcal
% Daily Value *
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Total Fat 1g
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Sodium 249mg
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Total Carbohydrate 5g
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Dietary Fiber 1g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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