French Beef Stew
This is a thick meal with meat, carrots, and potatoes. It uses mustard and thyme for a strong taste.
It is a warm dish. It fills you up.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a thick meal with meat, carrots, and potatoes. It uses mustard and thyme for a strong taste.
It is a warm dish. It fills you up.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1.5 pounds cubed beef stew meat
0.25 cup all-purpose flour
2 tablespoons vegetable oil
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (14 ounce) can beef broth
4 carrots, chopped
2 potatoes, peeled and chopped
0.75 teaspoon dried thyme
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste
Instructions
-
1
Put beef and flour in a large plastic bag. Shake it until the meat is covered.
-
2
Heat oil in a 6-quart pot. Brown the beef and add salt and pepper.
-
3
Stir in tomatoes, broth, carrots, potatoes, and thyme. Boil the mix. Turn heat to medium-low and cover the pot. Simmer for 1 hour. Stir in the mustard and serve.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 343 kcal
% Daily Value *
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Total Fat 20g
-
Saturated Fat 7g
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Cholesterol 57mg
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Sodium 491mg
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Total Carbohydrate 20g
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Dietary Fiber 3g
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Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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