Flemish Frites – Belgian Fries with Andalouse Sauce
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
1 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons minced red onion
1 tablespoon minced green bell pepper
1 tablespoon minced red bell pepper
1 tablespoon fresh lemon juice
0.25 teaspoon salt
3 pounds russet potatoes, peeled and cut into 1/4-inch strips
4 cups olive oil for frying, or as needed
salt to taste
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1
Step 1 (Mix mayonnaise, tomato paste, onion, green pepper, red pepper, lemon juice, and salt in a bowl. Cover it with plastic wrap. Put it in the fridge for 8 hours or overnight.)
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2
Step 2 (Heat oil in a pot or fryer to 300 degrees F.)
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3
Step 3 (Put potato strips in ice water. Rinse them several times until the water is clear. Drain them and pat them dry.)
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4
Step 4 (Fry potatoes in batches for 5 minutes until cooked but still white. Put them on paper towels to drain. Let them cool for 30 minutes.)
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5
Step 5 (Heat the oil to 375 degrees F. Fry the potatoes again for 5 to 10 minutes until they are golden brown. Drain them and add salt. Serve with the sauce.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 579 kcal
% Daily Value *
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Total Fat 44g
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Saturated Fat 6g
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Cholesterol 14mg
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Sodium 322mg
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Total Carbohydrate 44g
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Dietary Fiber 3g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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