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Flapper Pie

This is a cream pie with a graham cracker crust. It became known as Flapper Pie in western Canada during the first World War.

It has a sweet filling and a fluffy topping.

By Nadia Kovalenko

Posted October 13, 2026

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Time

30 minutes
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Calories

490 kcal
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Servings

6 person
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Difficulty

Description

This is a cream pie with a graham cracker crust. It became known as Flapper Pie in western Canada during the first World War.

It has a sweet filling and a fluffy topping.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 11

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1.5 cups graham cracker crumbs

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0.5 cup white sugar

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0.5 cup butter, melted

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1 tablespoon ground cinnamon

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3 cups milk

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0.5 cup white sugar

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0.25 cup cornstarch

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3 egg yolks

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1 teaspoon vanilla extract

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3 egg whites

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2 tablespoons white sugar

Instructions

  • 1

    Set the oven to 350 degrees F (175 degrees C).

  • 2

    Stir the crumbs, 0.5 cup sugar, melted butter, and cinnamon. Keep 1/4 cup of this mix for the top. Push the rest into a 9-inch pie plate. Bake it for 8 minutes.

  • 3

    Warm the milk in a pot over medium-high heat. In a bowl, mix 0.5 cup sugar, cornstarch, egg yolks, and vanilla. Slowly pour the hot milk into the bowl while whisking. Put the mix back in the pot. Bring it to a boil on medium heat while stirring. Stir on low heat for 2 to 3 minutes until it is thick. Pour this into the crust.

  • 4

    Turn on the broiler. Put the rack 6 inches from the heat.

  • 5

    Beat egg whites until they form medium peaks. Mix in 2 tablespoons of sugar and beat until stiff. Put the meringue on the custard. Add the saved crumbs on top.

  • 6

    Put the pie under the broiler. Bake for 3 to 5 minutes until the top browns.

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Nutrition Facts

Servings 6

Amount Per Serving

  • Calories 490 kcal

% Daily Value *

  • Total Fat 22g

  • Saturated Fat 12g

  • Cholesterol 153mg

  • Sodium 318mg

  • Total Carbohydrate 66g

  • Dietary Fiber 1g

  • Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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