Fish Sinigang (Tilapia) – Filipino Sour Broth Dish
This is a quick soup made with tilapia. It has a sour taste that helps you feel hungry.
Many people eat this meal when they want to feel cozy at home.
By Nadia Kovalenko
Posted October 4, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a quick soup made with tilapia. It has a sour taste that helps you feel hungry.
Many people eat this meal when they want to feel cozy at home.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
0.5 pound tilapia fillets, cut into chunks
1 small head bok choy, chopped
2 medium tomatoes, cut into chunks
1 cup thinly sliced daikon radish
0.25 cup tamarind paste
3 cups water
2 dried red chile peppers
Instructions
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1
Put the fish, bok choy, tomatoes, and radish in a medium pot. Mix the tamarind paste with water and pour it in. Add the red chile peppers. Boil the soup for 5 minutes. Stop as soon as the fish is cooked. Put the soup into bowls.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 112 kcal
% Daily Value *
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Total Fat 1g
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Cholesterol 21mg
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Sodium 63mg
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Total Carbohydrate 13g
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Dietary Fiber 2g
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Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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