Finnish Kropser (Baked Pancakes)
Finnish Kropser is a type of baked pancake that can be eaten for breakfast or with tea.
It is a simple dish made with basic ingredients like eggs and flour.
You can serve it with syrup, jelly, or honey.
By Nadia Kovalenko
Posted October 31, 2026Share
Time
Calories
Servings
Difficulty
Description
Finnish Kropser is a type of baked pancake that can be eaten for breakfast or with tea.
It is a simple dish made with basic ingredients like eggs and flour.
You can serve it with syrup, jelly, or honey.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
3 eggs
0.5 cup white sugar
1 teaspoon salt
2 cups milk
1.25 cups all-purpose flour
0.25 cup butter
Instructions
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1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Mix sugar, flour, and salt in a bowl. Add eggs and milk. Beat the mixture until it's smooth. Melt butter in a baking pan, making sure the sides are coated. Add the melted butter to the mixture.
-
3
Pour the mixture into the baking pan. Bake for 30 minutes. The pancake will puff up and then flatten when it's cool. Cut it into squares and serve.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 228 kcal
% Daily Value *
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Total Fat 9g
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Saturated Fat 5g
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Cholesterol 90mg
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Sodium 383mg
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Total Carbohydrate 30g
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Dietary Fiber 1g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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